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Archive for the ‘Cardio & Blood-Сholesterol’ Category

REDUCING YOUR RISK OF CORONARY ARTERY DISEASE: EATING FOR BETTER HEALTH – BASIC EATING GUIDELINES

Friday, July 8th, 2011

The types and variety of foods you select make a difference to your heart and your overall health. You already know the importance of control ling fat, cholesterol, sodium, and calories. Too much sugar and alcohol also are not healthful. The following section provides specific suggestions for replacing less-healthful foods with more-healthful, tasty food choices.
These recommendations for improving your diet for your heart’s sake are not a “prescription” diet. Eating healthfully is something your whole family can enjoy together. The principles of good nutrition are basically the same whether you are trying to maintain your health or whether you need to reduce your level-of blood cholesterol, lose weight, or control high blood pressure or diabetes. Your doctor or registered dietitian may suggest more specific changes in yotur diet to help you lose weight or customize the treatment of diabetes, high blood pressure, or high blood cholesterol.
The following six basic guidelines will make your diet more healthful. They start by suggesting you eat more—not less—of certain types of foods.
1. Eat five or more servings of various fruits and vegetables every day.
2. Eat six or more daily servings of grain products, preferably whole-grain breads, cereals, rice, and pasta.
3. Include two to three servings of low-fat or skim milk dairy products in your daily diet.
4. Eat no more than 5 to 7 ounces of meat a day. Occasionally substitute other high-protein, low-fat foods, such as eggs and dried beans, for meat.
5. Use fats sparingly—no more than 6 to 8 teaspoons of spreadable or pourable fat in your daily diet.
6. Eat fewer sweets and desserts and drink less alcohol.
Use these basic principles when you eat, shop for groceries, and plan meals, as well as when you eat out. You will most likely decrease fat and calories in your diet by eating more fruits, vegetables, and grains, and the temptation to eat higher-calorie processed foods that may be higher in fat and sodium will diminish.
The following pages discuss each guideline in more detail and provide specific suggestions for grocery shopping, reading labels, and cooking. With a few simple substitutions, you will be eating more healthfully.
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RECOVERING FROM A HEART ATTACK

Monday, January 31st, 2011

Some people are fortunate in having very small areas of muscle death as a result of a myocardial infarct. These individuals heal their hearts more rapidly and may have practically no decrease in their original cardiac reserve. They may be able to return rather quickly to their former work without any significant evidence that they were ill. This is a story with a happy ending. But even these people should have a good evaluation of their total physical and emotional situation in order to discover any factors that may be modified to attempt to prevent future myocardial infarcts. One infarct provides evidence that atherosclerosis exists in the coronary arteries. Although there may have been only one diseased area in the arteries, there probably are more potential areas of trouble and additional myocardial infarcts will result in the death of more heart tissue.
Doctors try very hard to avoid making their patients “cardiac cripples.” These are people who have survived a heart attack but who are terrified of a subsequent attack. In extreme cases they withdraw from their work and any form of physical or emotional stress. They are literally waiting around to die and fearing that they will.
In summary, then, if you have recovered from a heart attack, use a rational approach to your situation. In the vast majority of cases there is something constructive that you can do to improve your general health and to prevent further heart trouble. If your doctor advises that you quit smoking, lose weight, stick to a low cholesterol diet, take medicine for high blood pressure, and exercise regularly – do it. You may very well end up being a stronger, healthier, and happier individual than you were before your heart attack. Don’t sit around and wait for the world to end.
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RECOVERING FROM A HEART ATTACKSome people are fortunate in having very small areas of muscle death as a result of a myocardial infarct. These individuals heal their hearts more rapidly and may have practically no decrease in their original cardiac reserve. They may be able to return rather quickly to their former work without any significant evidence that they were ill. This is a story with a happy ending. But even these people should have a good evaluation of their total physical and emotional situation in order to discover any factors that may be modified to attempt to prevent future myocardial infarcts. One infarct provides evidence that atherosclerosis exists in the coronary arteries. Although there may have been only one diseased area in the arteries, there probably are more potential areas of trouble and additional myocardial infarcts will result in the death of more heart tissue.Doctors try very hard to avoid making their patients “cardiac cripples.” These are people who have survived a heart attack but who are terrified of a subsequent attack. In extreme cases they withdraw from their work and any form of physical or emotional stress. They are literally waiting around to die and fearing that they will.In summary, then, if you have recovered from a heart attack, use a rational approach to your situation. In the vast majority of cases there is something constructive that you can do to improve your general health and to prevent further heart trouble. If your doctor advises that you quit smoking, lose weight, stick to a low cholesterol diet, take medicine for high blood pressure, and exercise regularly – do it. You may very well end up being a stronger, healthier, and happier individual than you were before your heart attack. Don’t sit around and wait for the world to end.*15/309/5*

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